Mushroom coffee is a beverage that blends regular coffee with medicinal mushrooms. These mushrooms have been used in traditional medicine for centuries, and they contain a variety of health-boosting components. Manufacturers often use mushrooms like reishi, chaga, lion’s mane, cordyceps and turkey tail. These mushrooms are rich in adaptogens, which can help your body cope with stress. They’re also good sources of vitamins and minerals, especially B vitamins and antioxidants.

The drink is available in a range of forms, from coffee pods to instant and ground coffee and even latte mixes. Most look and taste just like regular joe, but some have a nuttier or earthier flavor. Some brands are vegan, organic, gluten-free and halal.

Mushroom Coffe: A New Trend in Wellness

Many people choose mushroom coffee because they believe it can boost their physical and mental wellbeing. The mushrooms can reduce stress, and some of them have anti-aging properties. It may also aid in weight loss and improve sleep quality. However, there’s little research to support these claims.

Moreover, some of the mushrooms in mushroom coffee are high in oxalates, which can cause kidney stones. Therefore, anyone who’s sensitive to these compounds should avoid the drink. It’s also important to note that the oxalates in these mushrooms may interact with certain medications. For instance, some of the mushrooms in mushroom coffee are known to have blood-thinning properties, which can amplify the effects of any medication you take for blood pressure or heart disease.